The Fish Hotel

Situated in the heart of the Cotswolds, The Fish is a collection of cosy and quirky
cottages, huts and hotel houses.
Shine Food Machinery were appointed to transform the catering facilities of the site,
providing a full drawing package which included both mechanical and electrical services.
Working alongside Intoto Design, Fosters Coldstores to provide refrigeration solutions and MKN to supply cooking equipment and the central island cooking suite, Shine’s engineers successfully completed the installation within an 11-day period.
Despite the tight installation period, all parties worked tirelessly to stay within the
allocated time period, resulting in a happy client and consultant.

Dan Halpin, Shine Project Manager, said: “The attitude by everyone involved on the project was a huge plus for us. Working with Intoto Design was a great experience and
everyone involved all worked hard to achieve the handover to the client in a timely manner.”
“However, all projects do come with their challenges, and this one was no different. The central island gave us a little bit of difficulty in getting the suite actually into the building and the outdoor cold store from Foster was something diff erent for the
project. With the correct pre-planning involving everyone, all challenges, timescales and goals were overcome.”
Simon Gillott, Design Director at Intoto Design, said “Getting the project over the line was a challenge with the time constraints but everyone pulled together to get it done. This resulted in a great finished
product where it was everything the client had asked for and more. It was a great project to work on and the clients were particularly great to work with.”