CALCULATOR

How many covers are you looking for during the service period

What Sector is the facility within

How many service periods during the day

Are there any satellite locations for service

Is there a capital cost or whole life cost focus

What is the BREEAM expectation for the building

What is the life expectancy of the equipment

Is the contract subject to WRAS Approval

What fats, oils and grease protection of the public sewer is your preference

Would you consider equipment specifically to reduce

What is the type of service

A whole foods or pre prepped focus

What cooking methodologies will be used

Specific provisions for dietary requirements

Will the offer be served on

Will food waste be

What recycling of packaging waste be used

What method of table clearing will be used

How many catering staff do you envisage

Equipment Value

Are washdown gulleys to be free issued to the Main Contractor

Is the water drainage specification

Who is to assume the responsibilities of Principal Designer under CDM Regs 2015

Is a scalable background drawing package available for generation of proposal

Is this a BIM or 2D managed contract

If BIM, which elements are required

What visualisations are required

Total£