This calculator is intended to give you an estimate of likely costs for the specification, supply and installation of a commercial catering facility, based on the information you provide, for budgeting purposes.

We would be delighted to discuss your requirements in more detail and offer a fixed price quotation for the same.

Please answer as many of the questions as you can as accurately as possible and provide your email address and contact details to receive a copy of your budget costs.

Contact Details


How many covers are you looking for during the service period?

What Sector is the facility within?

How many service periods during the day?

Are there any satellite locations for service?

Economic and Environmental

Is there a capital cost or whole life cost focus?

What is the BREEAM expectation for the building?

What is the life expectancy of the Equipment?

Is the Contract subject to WRAS Approval?

What fats, oils and grease protection of the public sewer is your preference?

Would you consider equipment specifically to reduce?

Style of Foodservice

What is the type of service?

A whole foods or pre prepped focus?

What cooking methodologies will be used?

Specific provisions for dietary requirements?

Will the offer be served on?

Will food waste be?

What recycling of packaging waste be used?

What method of table clearing will be used?

How many catering staff do you envisage?

Installation and Project Management

Equipment Value?

Are washdown gulleys to be free issued to the Main Contractor?

Is the water drainage specification?

Who is to assume the responsibilities of Principal Designer under CDM Regs 2015?

Concept Development and Integration

Is a scalable background drawing package available for generation of proposal?

Is this a BIM or 2D managed contract?

If BIM, which elements are required?

What Visualisations are required?

The estimate given for design development is fully inclusive of consultation. Design, provision of drawings, a specification and the prices estimation for the equipment.
The project's estimate is based on the information provided and should not be taken as a fixed price.
We would welcome the opportunity to discuss your project requirements further.


Your Estimate